Dr. Tiziana Curcu
Having graduated in Biological Sciences from the University of Cagliari, she holds a level II Master's degree in Nutrition and Applied Dietetics and an
International Master's degree in Integrated Multidisciplinary Treatment of Food and Nutrition Disorders.
Areas of Intervention:
✓ Nutrition Education and Food Plans in Physiological Conditions, Achieving an Ideal Weight
✓ Nutrition in Pregnancy and Lactation
✓ Nutrition from a Pediatric Age to Senescence
✓ Vegetarian and Vegan Nutrition
✓ Ketogenic Protocol, Intermittent Fasting, Nutritional Cycling
✓ Clinical Nutrition (nutritional treatment in functional disorders and previously diagnosed diseases)
● Dyspepsia
● IBS
● SIBO
● Low Fodmap Protocol
● Constipation and Diarrhea
● Esophagitis and Gastritis
● Celiac Disease and Gluten Sensitivity
● Chronic Inflammatory Bowel Diseases (Crohn's and Rectocolitis)
● Diverticulosis and Diverticulitis
● Hemorrhoids and Rhagades
● Nutritional Management of the Stomized Patient
● Dyslipidemias (hypercholesterolemia, hypertriglyceridemia, mixed dyslipidemias)
● Renal calculosis
● Histaminosis
● Food allergies and intolerances
● Apollo Method for Psoriasis and Atopic Dermatitis
● Autoimmune Protocol
● Nutrition and PMA
● Thyroid disorders (hypothyroidism, hyperthyroidism, thyroid autoimmunity, acute and subacute thyroiditis)
● Oncologic Nutrition
● Lymphedema and Lipedema
