Dr. Tiziana Curcu

Having graduated in Biological Sciences from the University of Cagliari, she holds a level II Master's degree in Nutrition and Applied Dietetics and an
International Master's degree in Integrated Multidisciplinary Treatment of Food and Nutrition Disorders.

Areas of Intervention:

 Nutrition Education and Food Plans in Physiological Conditions, Achieving an Ideal Weight

 Nutrition in Pregnancy and Lactation

 Nutrition from a Pediatric Age to Senescence

 Vegetarian and Vegan Nutrition

 Ketogenic Protocol, Intermittent Fasting, Nutritional Cycling

 Clinical Nutrition (nutritional treatment in functional disorders and previously diagnosed diseases)

● Dyspepsia
● Low Fodmap Protocol
● Constipation and Diarrhea
● Esophagitis and Gastritis
● Celiac Disease and Gluten Sensitivity
● Chronic Inflammatory Bowel Diseases (Crohn's and Rectocolitis)
● Diverticulosis and Diverticulitis
● Hemorrhoids and Rhagades
● Nutritional Management of the Stomized Patient
● Dyslipidemias (hypercholesterolemia, hypertriglyceridemia, mixed dyslipidemias)
● Renal calculosis
● Histaminosis
● Food allergies and intolerances
● Apollo Method for Psoriasis and Atopic Dermatitis
● Autoimmune Protocol
● Nutrition and PMA
● Thyroid disorders (hypothyroidism, hyperthyroidism, thyroid autoimmunity, acute and subacute thyroiditis)
● Oncologic Nutrition
● Lymphedema and Lipedema


Make an appointment with us

Phone, WhatsApp or mail

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A Team of professionals at your service

ORISTANO | Via Luigi Manconi Passino. 32

Consult the map >>

Phone: +39 0783 467437

Mobile: +39 370 1504113


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